PGR Program

KUGLUKTUK DELICACIES: Malaya learns to make the most interesting traditional food by Inuit such as moose hooves, fermented fish heads and fried arctic char over an open fire.  

KUGLUKTUK: Traveling across Nunavut to Kugluktuk, Malaya learns how to make unique recipes such as Swan soup and arctic char antipasto.  

DELICACIES OF KANGIQLINIQ: Malaya travels to Rankin Inlet to visit Marble Island and learns how to make the delicacies of pickled mattaaq beluga skin and baked arctic char with friends.  

BAKER LAKE CARIBOU: Malaya travels to Qamanituaq Baker Lake where she discovers traditionally prepared food and clothing using the entire caribou - from head to hooves. 

For thousands of years, Inuit have crafted parkas from the natural materials available to them—caribou, wolf, seal, and even bird skin—designed to survive the harsh Arctic climate. These traditional garments were not only practical but deeply connected to Inuit identity and ingenuity.… Read more