Vitalyi

KUGLUKTUK DELICACIES: Malaya learns to make the most interesting traditional food by Inuit such as moose hooves, fermented fish heads and fried arctic char over an open fire.  

KUGLUKTUK: Traveling across Nunavut to Kugluktuk, Malaya learns how to make unique recipes such as Swan soup and arctic char antipasto.  

DELICACIES OF KANGIQLINIQ: Malaya travels to Rankin Inlet to visit Marble Island and learns how to make the delicacies of pickled mattaaq beluga skin and baked arctic char with friends.  

BAKER LAKE CARIBOU: Malaya travels to Qamanituaq Baker Lake where she discovers traditionally prepared food and clothing using the entire caribou - from head to hooves.