caribou meat

Takujuminaqtut / Takuyuminaqtut – (Things Worth Seeing):  This series combines current events and stories from the Keewatin region with a look at Inuit politics and the many meetings in Rankin Inlet, the hub of the Keewatin.  Stories have included the nose from the jet planes in the Keewatin, hockey and dog races.  Takuyuminaqtut is a half hour program for the 25 … Read more

Vintage Rankin Inlet production
Producer: Arviat – Inuit Broadcasting Corporation
Host: Charlie Panigoniak
Segment 1: In 1993, two men dig up a summer caribou cache from under the snow near Arviat, Nunavut.… Read more

Program name: Takuyaksat
Takuyaksat was a Baker Lake production involving cultural activities, storytelling, hunting, sewing, and legends.
Producer: Baker Lake – Inuit Broadcasting Corporation
Host: Semi Nukiruaq

Kippinguijautiit (Things to Pass Time By): 
This program entertains the audience with funny and interesting stories on traditional and contemporary Inuit way of life. Kippinguijautiit features northern musical talent and coverage of games and special events. Kippinguijautiit was the most popular Inuktitut language program from the audience survey conducted in 1992.… Read more

Program name: Cooking with Janet
Producer: Baker Lake – Inuit Broadcasting Corporation
Location: Baker Lake, Nunavut
Camera: John Tapatai, William Sikati
Host: Janet Tagoona

Segment 1: Janet Tagoona teaches a cooking lesson using caribou meat. She makes caribou stew and bannock.

Cooking with Janet Parts 1-3 - 1980

Program name: Takuyaksat
Takuyaksat was a Baker Lake production involving cultural activities, storytelling, hunting, sewing, and legends.
Producer: Baker Lake - Inuit Broadcasting Corporation
Location: Baker Lake
Camera: William Scottie, John Tapatai