meat preparation

Program name: Qimaivvik – was an Igloolik cultural show including storytelling, hunting and sewing techniques, legends, language, igloo building, etc.
Producer: Baker Lake Inuit Broadcasting
Host: Casey Tulurialik

Segment 1: Baker Lake family cooking caribou heads outside during spring.

Segment 2: Joshua Niulaalik skins a rabbit.

 Program name: Qaujisaut

Program name: Asivaqtin

Producer: Nunatsiakmiut


Nunatsiakmiut Community Television Society / Nunatsiakmiut Film Society – 1975 launched in Frobisher Bay – this was the earliest Inuit filmmaking group in the Eastern Arctic. Nunatsiakmiut means ‘People from the Beautiful Land’.

Program name: Qaggiq
Qaggiq (Gathering Place) was a current affairs program (refers to a large igloo built for the gathering of several families).
Producer: Taloyoak – Inuit Broadcasting Corporation
Host: Lenny Paniaq

Program name: Takujuminaqtut / Takuyuminaqtut
Producer: Rankin Inlet – Inuit Broadcasting Corporation
Host: Charlie Panigoniak

Segment 1: Jose Kusugak takes his family camping to his cabin. They are preparing to dry meat (nipku).

Program name: Inukshuk
Producer: Baker Lake – Inuit Broadcasting Corporation
Host: Sam Irqilik
Segment 1: Ben Marriq and Jeremy Irqilik set nets under the ice in winter. This also shows some young people going to the river to spear fish.
Segment 2: Elder Moses Nagjugalik talks about the preparation of caribou meat.… En savoir plus

Program name: Inuusivut
Producer: Rankin Inlet – Inuit Broadcasting Corporation
Host: Emily Karetak
Segment 1: Joe Mannik from Arviat talks about his family and where he grew up. He also shows how traditional food (mainly caribou meat) and skins are prepared.… En savoir plus

Program name: Inukshuk
Producer: Baker Lake – Inuit Broadcasting Corporation
Host: Sam Itkilik

Segment 1: Two Baker Lake men, hunting, skinning and butchering caribou.