meat preparation

Program name: Qimaivvik – was an Igloolik cultural show including storytelling, hunting and sewing techniques, legends, language, igloo building, etc.
Producer: Baker Lake Inuit Broadcasting
Host: Casey Tulurialik

Segment 1: Baker Lake family cooking caribou heads outside during spring.

Segment 2: Joshua Niulaalik skins a rabbit.

 Program name: Qaujisaut

Program name: Asivaqtin

Producer: Nunatsiakmiut


Nunatsiakmiut Community Television Society / Nunatsiakmiut Film Society – 1975 launched in Frobisher Bay – this was the earliest Inuit filmmaking group in the Eastern Arctic. Nunatsiakmiut means ‘People from the Beautiful Land’.

Program name: Qaggiq
Qaggiq (Gathering Place) was a current affairs program (refers to a large igloo built for the gathering of several families).
Producer: Taloyoak – Inuit Broadcasting Corporation
Host: Lenny Paniaq

Program name: Takujuminaqtut / Takuyuminaqtut
Producer: Rankin Inlet – Inuit Broadcasting Corporation
Host: Charlie Panigoniak

Segment 1: Jose Kusugak takes his family camping to his cabin. They are preparing to dry meat (nipku).

Program name: Inukshuk
Producer: Baker Lake – Inuit Broadcasting Corporation
Host: Sam Irqilik
Segment 1: Ben Marriq and Jeremy Irqilik set nets under the ice in winter. This also shows some young people going to the river to spear fish.
Segment 2: Elder Moses Nagjugalik talks about the preparation of caribou meat.… Read more

Program name: Inuusivut
Producer: Rankin Inlet – Inuit Broadcasting Corporation
Host: Emily Karetak
Segment 1: Joe Mannik from Arviat talks about his family and where he grew up. He also shows how traditional food (mainly caribou meat) and skins are prepared.… Read more

Program name: Inukshuk
Producer: Baker Lake – Inuit Broadcasting Corporation
Host: Sam Itkilik

Segment 1: Two Baker Lake men, hunting, skinning and butchering caribou.